Mikimoto Pearl Island is a small island located in Toba Bay, Japan, known for its rich history in pearl cultivation. It was founded by Kokichi Mikimoto, who successfully developed the technique for producing cultured pearls in the early 20th century. The island features a museum dedicated to the art of pearl farming and showcases various pearl-related exhibits. Visitors to Mikimoto Pearl Island can also observe traditional ama divers, who are women trained to dive for pearls and seafood without breathing equipment. The island offers beautiful views of the bay and is a popular destination for those interested in Japan's maritime culture and pearl industry.