Mie is a type of noodle commonly found in Indonesian cuisine, particularly in dishes like Mie Goreng, which is a stir-fried noodle dish. These noodles are typically made from wheat flour and have a chewy texture. Mie can be served in various ways, including in soups or fried with vegetables and proteins. In addition to its popularity in Indonesia, Mie is also enjoyed in other Asian cuisines, such as Chinese and Japanese. Each culture has its own variations and cooking methods, making Mie a versatile ingredient in many delicious meals.