The Midday Meal is a government initiative in several countries aimed at providing nutritious meals to school children during lunch. This program is designed to improve the health and educational outcomes of students, particularly in underprivileged areas. By offering free or subsidized meals, it encourages attendance and helps combat malnutrition among children. In many regions, the Midday Meal program is linked to the broader goals of enhancing educational performance and reducing dropout rates. It often involves local communities in meal preparation, fostering a sense of ownership and involvement. The initiative is also seen as a way to promote social equity by ensuring that all children receive at least one healthy meal each day.