Microbrewing is the process of producing small batches of beer, typically by independent breweries. These breweries focus on quality, flavor, and unique brewing techniques, often experimenting with different ingredients. Microbreweries usually produce less than 15,000 barrels of beer annually, allowing them to cater to local tastes and preferences. Microbrewing has gained popularity in recent years, leading to a rise in craft beer culture. Many microbreweries offer tours and tastings, fostering a community around their products. This movement has encouraged beer enthusiasts to explore diverse styles, such as IPAs, stouts, and sours, enhancing the overall beer experience.