Mark Bittman is an American food journalist, author, and advocate for sustainable food practices. He is best known for his work with The New York Times, where he wrote the popular "Minimalist" column, focusing on simple and accessible cooking techniques. Bittman has published several cookbooks, including the best-selling How to Cook Everything series, which emphasizes straightforward recipes for home cooks. In addition to his writing, Bittman is a prominent voice in discussions about food policy and health. He has been involved with various initiatives promoting plant-based diets and reducing food waste. Bittman’s work aims to make cooking enjoyable and encourage people to make healthier food choices.