Mi Quang is a traditional Vietnamese noodle dish originating from Quang Nam province. It features flat rice noodles served in a flavorful broth, often made from pork, chicken, or seafood. The dish is typically garnished with fresh herbs, peanuts, and lime, adding a burst of flavor and texture. The unique aspect of Mi Quang is its broth, which is less soupy compared to other Vietnamese noodle dishes. Instead, it has a rich, concentrated flavor that complements the noodles. It is commonly enjoyed as a street food and is popular among locals and tourists alike.