Miến Lươn is a traditional Vietnamese dish made from glass noodles and eel. The dish features thin, translucent noodles made from mung bean starch, which are often served in a flavorful broth. The eel is typically grilled or fried, adding a rich taste and texture to the meal. This dish is popular in various regions of Vietnam, especially in Hanoi. It is often garnished with fresh herbs, fried shallots, and sometimes served with a side of chili sauce for added spice. Miến Lươn is enjoyed for its unique combination of flavors and is a favorite among locals and visitors alike.