Miến Gà is a traditional Vietnamese dish made from glass noodles and chicken. The dish features thin, translucent noodles made from mung bean starch, which are typically served in a flavorful broth. The chicken is often boiled or poached, resulting in tender meat that complements the noodles. The dish is usually garnished with fresh herbs, such as cilantro and green onions, and may include toppings like fried shallots and lime. Miến Gà is popular for its light yet satisfying nature, making it a favorite choice for lunch or dinner in Vietnam.