Bun Thang is a traditional Vietnamese noodle soup that originates from Hanoi. It features thin rice noodles, known as bun, served in a clear, flavorful broth made from chicken and pork. The dish is typically garnished with shredded chicken, pork sausage, and fresh herbs, creating a delightful combination of textures and flavors. This dish is often enjoyed as a breakfast or light meal and is known for its delicate taste. Bun Thang is usually accompanied by lime wedges, chili, and fish sauce for added flavor, making it a popular choice among locals and visitors alike.