Mexican rice, also known as Spanish rice, is a popular side dish in Mexican cuisine. It is typically made from long-grain white rice, which is sautéed in oil before being cooked with tomatoes, onions, garlic, and various spices. The dish often features a vibrant orange or red color due to the addition of tomato sauce or diced tomatoes. This flavorful rice is commonly served alongside main dishes such as tacos, enchiladas, or fajitas. It can be customized with additional ingredients like peas, carrots, or bell peppers to enhance its taste and nutritional value. Mexican rice is a staple in many households and restaurants, appreciated for its versatility and ease of preparation.