Arroz Rojo, or Red Rice, is a traditional Mexican dish made primarily from long-grain rice, tomatoes, and various seasonings. The rice is typically sautéed with onions and garlic before being cooked in a flavorful tomato broth, which gives it its distinctive red color. It is often served as a side dish alongside meats, beans, or vegetables. This dish is popular in many regions of Mexico and can vary in preparation methods and ingredients. Some recipes include additional components like peas, carrots, or bell peppers for added flavor and nutrition. Arroz Rojo is a staple in Mexican cuisine, enjoyed for its rich taste and vibrant appearance.