Homonym: Metroxylon sagu (Sago)
Metroxylon sagu, commonly known as sago palm, is a tropical plant native to Southeast Asia and the Pacific Islands. It belongs to the family Arecaceae and is characterized by its tall, slender trunk and large, feathery leaves. The plant thrives in wet, swampy areas and can grow up to 20 meters in height.
The primary use of Metroxylon sagu is for its starchy pith, which is extracted and processed to produce sago, a staple food in many regions. Sago is often used in various dishes, including puddings and desserts, and serves as an important source of carbohydrates for local communities.