A menu is a list of food and drink items available at a restaurant or café. It typically includes descriptions of each item, along with prices. Menus can vary in style, from simple printed sheets to elaborate digital displays. They help customers decide what to order and often reflect the establishment's theme or cuisine. Menus can be categorized into different types, such as à la carte, where items are ordered separately, or table d'hôte, which offers a set meal at a fixed price. Some restaurants also provide specials that change daily or seasonally, highlighting unique dishes.