"À la carte" is a French term used in restaurants to describe a menu where each dish is priced separately. This allows diners to choose individual items rather than opting for a set meal or fixed-price menu. It provides flexibility, enabling customers to select exactly what they want to eat. In contrast to a table d'hôte menu, where multiple courses are offered at a set price, an à la carte menu allows for a more personalized dining experience. Diners can mix and match appetizers, main courses, and desserts according to their preferences and budget.