Menu Management is the process of planning, organizing, and controlling the items offered on a menu in restaurants or food service establishments. It involves selecting dishes, pricing them, and ensuring they meet customer preferences and dietary needs. Effective menu management can enhance customer satisfaction and drive sales. Additionally, Menu Management includes analyzing sales data to determine which items are popular and which are not. This helps in making informed decisions about updating the menu, introducing new dishes, or removing underperforming items. Overall, it plays a crucial role in the success of a food business.