Menu items refer to the various dishes and beverages offered at a restaurant or café. Each item typically includes a name, description, and price, allowing customers to make informed choices. Menu items can range from appetizers and main courses to desserts and drinks, catering to different tastes and dietary preferences. Restaurants often organize menu items into categories, such as appetizers, entrees, and desserts. Some menus may also highlight specials or seasonal dishes that change regularly. Understanding menu items helps diners select meals that suit their cravings and nutritional needs while enhancing their dining experience.