Memphis Barbecue is a style of barbecue that originated in Memphis, Tennessee. It is known for its slow-cooked meats, particularly pork, which is often smoked over hickory wood. The two main styles of Memphis barbecue are pulled pork and ribs, typically served with a tangy tomato-based sauce. In addition to the meat, Memphis barbecue is often accompanied by traditional sides like coleslaw, baked beans, and potato salad. The city hosts the annual Memphis in May World Championship Barbecue Cooking Contest, celebrating this culinary tradition and attracting barbecue enthusiasts from around the world.