Medium-well is a term used to describe the doneness level of cooked meat, particularly beef. At this level, the meat is cooked through with only a slight hint of pink in the center. The internal temperature typically ranges from 150°F to 160°F (65°C to 71°C), resulting in a firmer texture compared to medium or medium-rare. This cooking preference is popular among those who enjoy a well-cooked steak but still want some moisture and flavor. Chefs often recommend using a meat thermometer to ensure the desired doneness is achieved without overcooking, which can lead to dryness.