Meaux Brie is a soft cheese originating from the Meaux region in France. It is made from cow's milk and is known for its creamy texture and rich flavor. The cheese has a pale yellow interior and a white, edible rind, which is formed by the growth of Penicillium candidum mold. This cheese is often enjoyed at room temperature, allowing its flavors to fully develop. Meaux Brie pairs well with fruits, crusty bread, and various wines, making it a popular choice for cheese boards and gourmet dishes. It is one of the most famous varieties of Brie cheese.