Meat tenderizer is a substance used to soften tough cuts of meat, making them easier to chew and more enjoyable to eat. It typically contains enzymes, such as papain from papayas or bromelain from pineapples, which break down the proteins in meat. This process enhances the texture and flavor, allowing for better absorption of marinades and seasonings. In addition to powdered forms, meat tenderizers can also come as marinades or sprays. They are often applied before cooking, either by sprinkling the powder directly on the meat or by soaking it in a marinade. Using a meat tenderizer can significantly improve the quality of your meals.