Meal provision refers to the process of preparing and delivering food to individuals or groups. This can occur in various settings, such as schools, hospitals, and workplaces, where organized systems ensure that meals are nutritious and meet dietary needs. Meal provision can be managed by catering services, food banks, or community programs, aiming to support those who may struggle to access adequate nutrition. In many cases, meal provision is essential for vulnerable populations, including the elderly, children, and low-income families. Programs like Meals on Wheels and school lunch programs help ensure that these groups receive balanced meals, promoting health and well-being. By addressing food insecurity, meal provision plays a crucial role in community support and public health.