The McIntosh apple is a popular apple variety known for its sweet and tart flavor. It has a soft, juicy texture and a distinctive red and green skin. This apple is often used in cooking and baking, making it a favorite for pies and sauces. Originally discovered in the early 19th century in Ontario, Canada, the McIntosh apple is a parent to many other apple varieties. It is typically harvested in late summer to early fall and is best enjoyed fresh or in recipes that highlight its unique taste.