Mavrud is a red grape variety native to Bulgaria, known for its rich flavor and deep color. It thrives in the country's warm climate and is often used to produce high-quality red wines. The grapes are characterized by their thick skins, which contribute to the wine's tannins and aging potential. Wines made from Mavrud typically exhibit notes of dark fruits, spices, and earthy undertones. This grape variety is gaining recognition for its unique taste profile and is increasingly being featured in international wine competitions, showcasing the potential of Bulgarian winemaking.