Matjes Herring is a type of young herring that is caught before it matures and spawns. It is typically harvested in the spring and is known for its mild flavor and tender texture. The fish is usually cured in a brine solution, which enhances its taste and preserves it for longer periods. This delicacy is popular in various European cuisines, especially in Germany and the Netherlands. Matjes is often served with onions, apples, or pickles and can be enjoyed on bread or as part of a salad. Its unique preparation makes it a sought-after dish during the summer months.