Masu salmon
Masu salmon, also known as cherry salmon, is a species of salmon native to the western Pacific Ocean. It is primarily found in the rivers and coastal waters of Japan, Korea, and Russia. This fish is known for its distinctive coloration, which includes a silvery body with dark spots and a pinkish hue during spawning.
Masu salmon typically weighs between 2 to 10 pounds and can grow up to 30 inches long. It is an important species for both commercial and recreational fishing. The fish is also valued for its rich flavor and is often used in traditional dishes, including sushi and sashimi.