Masu Salmon, also known as Cherry Salmon, is a species of salmon found primarily in the rivers and coastal waters of the western Pacific Ocean. It is recognized for its distinctive pink flesh and mild flavor, making it a popular choice in various culinary dishes. This fish typically migrates from freshwater rivers to the ocean and back, where it spawns. Masu Salmon is often associated with Japanese cuisine, where it is enjoyed grilled, sashimi-style, or in sushi. It is also a key species in aquaculture, contributing to sustainable fishing practices. The fish is celebrated for its nutritional benefits, including high levels of omega-3 fatty acids.