Masakan refers to the diverse culinary traditions and dishes found in Indonesia. It encompasses a wide range of flavors, ingredients, and cooking techniques that reflect the country's rich cultural heritage. Common ingredients include rice, vegetables, fish, and spices, which are often combined to create vibrant and aromatic meals. Each region in Indonesia has its own unique masakan, influenced by local resources and cultural practices. Popular dishes include Nasi Goreng (fried rice), Rendang (spicy meat dish), and Sate (skewered meat). Masakan is not just about food; it plays a significant role in social gatherings and celebrations, showcasing the importance of community and tradition.