Marzipan is a sweet confection made primarily from ground almonds and sugar. It has a smooth, pliable texture that allows it to be molded into various shapes and figures. Often used in baking and cake decorating, marzipan can also be flavored with ingredients like rosewater or vanilla. This treat has a long history, dating back to the Middle Ages in Europe. It is commonly associated with festive occasions and is popular in many cultures, especially during holidays. Marzipan can be enjoyed on its own or as a decorative element on cakes and pastries, adding both flavor and visual appeal.