Mao's braised pork, also known as red braised pork, is a traditional Chinese dish that originates from Hunan province. It features pork belly that is slow-cooked in a mixture of soy sauce, sugar, and spices, resulting in a rich, savory flavor and tender texture. The dish is often characterized by its glossy, reddish-brown appearance. Named after Mao Zedong, the founding father of the People's Republic of China, this dish is said to be one of his favorites. It is commonly served with steamed rice and vegetables, making it a popular choice in both home cooking and restaurants across China.