Mansoori Cuisine is a traditional culinary style originating from the Mansoori community in India, particularly in the regions of Uttarakhand and Uttar Pradesh. This cuisine is known for its use of local ingredients, including grains, vegetables, and spices, reflecting the agricultural practices of the area. Dishes often feature lentils, rice, and seasonal produce, prepared using simple yet flavorful techniques. The cuisine emphasizes wholesome, nutritious meals that are often cooked in a rustic manner. Popular dishes include Aloo Gutke, a spiced potato dish, and Kumaoni Raita, a yogurt-based side. Mansoori Cuisine showcases the rich cultural heritage and traditions of the Mansoori people.