The Manila clam is a popular shellfish found in coastal waters, particularly in the western Pacific Ocean. Known for its sweet, tender meat, this clam has a smooth, rounded shell that can vary in color from light beige to dark brown. It is often harvested for culinary purposes and is a favorite in many seafood dishes, especially in Asian cuisine. These clams thrive in sandy or muddy substrates and are typically found in intertidal zones. They are easy to cultivate, making them a sustainable seafood choice. The Manila clam is not only delicious but also contributes to the health of marine ecosystems by filtering water and providing habitat for other marine life.