Mangole is a tropical fruit known for its sweet and juicy flesh. It typically has a smooth, yellow or orange skin and is rich in vitamins A and C. Mangole is often enjoyed fresh, in smoothies, or as a topping for desserts. This fruit is commonly found in regions like Southeast Asia and South America, where it thrives in warm climates. Mangole trees can grow quite tall and produce large quantities of fruit, making them a popular choice for both home gardens and commercial orchards.