Mango pulp is a thick, smooth puree made from ripe mangoes. It is often used in various culinary applications, including desserts, beverages, and sauces. The pulp is rich in vitamins A and C, making it a nutritious addition to many dishes. This versatile ingredient can be enjoyed in smoothies, ice creams, and even as a topping for yogurt. Additionally, mango pulp is commonly used in traditional recipes across many cultures, particularly in tropical regions where mangoes are abundant. Its sweet and tangy flavor enhances both sweet and savory dishes.