The mango is a tropical fruit known for its sweet, juicy flesh and vibrant yellow-orange color. It is native to South Asia but is now grown in many warm regions around the world. Mangos are rich in vitamins, particularly vitamin C and vitamin A, making them a nutritious addition to a balanced diet. Mangos come in various varieties, each with its unique flavor and texture. They can be eaten fresh, added to smoothies, or used in salads and desserts. The fruit is also popular in many cuisines, especially in Indian dishes, where it is used in chutneys and curries.