Mango dishes are popular in many cuisines around the world, showcasing the fruit's sweet and tangy flavor. Common preparations include mango salads, where fresh mango is combined with vegetables and dressings, and mango salsas, which often accompany grilled meats or fish. In desserts, mango is used in smoothies, ice creams, and puddings, providing a refreshing treat. Additionally, in some cultures, mango chutney is a staple condiment, enhancing the taste of various dishes. Overall, mango's versatility makes it a beloved ingredient in both savory and sweet recipes.