Mango butter is a natural fat extracted from the seeds of the mango tree, specifically from the Mangifera indica species. It has a creamy texture and is rich in vitamins A, C, and E, making it beneficial for skin and hair care. Often used in cosmetics, mango butter helps to moisturize and nourish the skin, providing a protective barrier against environmental damage. In addition to its cosmetic uses, mango butter is also popular in the food industry. It can be used as a cooking fat or as an ingredient in various recipes. Its mild flavor and high smoke point make it suitable for sautéing and baking, adding a unique twist to dishes.