Mangifera indica, commonly known as the mango, is a tropical fruit-bearing tree native to South Asia. It belongs to the family Anacardiaceae and can grow up to 100 feet tall. The tree produces large, fleshy fruits that are typically oval-shaped and come in various colors, including green, yellow, and red. Mangoes are rich in vitamins A and C, making them a nutritious addition to diets. They are enjoyed fresh, dried, or in various culinary dishes, such as smoothies and desserts. The fruit is also significant in many cultures, symbolizing love and prosperity.