Mandarins are a type of citrus fruit known for their sweet flavor and easy-to-peel skin. They belong to the Citrus genus and are smaller than oranges, making them a popular snack. Mandarins are often enjoyed fresh, in salads, or as juice, and they are rich in vitamins, particularly vitamin C. There are several varieties of mandarins, including Clementines and Tangerines. These fruits thrive in warm climates and are typically harvested in the fall and winter months. Mandarins are not only delicious but also provide health benefits, such as boosting the immune system and promoting skin health.