Malvasia di Candia is a white grape variety primarily grown in Italy, particularly in the regions of Lazio and Emilia-Romagna. It is known for producing aromatic wines with floral and fruity notes, often featuring hints of peach, apricot, and citrus. The grape thrives in warm climates and is typically harvested late to enhance its sweetness. This variety is often used in the production of both dry and sweet wines, making it versatile for different wine styles. Malvasia di Candia is also a key component in some Italian dessert wines, contributing to their rich flavors and aromas.