Maltase
Maltase is an enzyme that plays a crucial role in the digestion of carbohydrates. It specifically breaks down maltose, a sugar formed from the digestion of starch, into two glucose molecules. This process is essential for the body to utilize carbohydrates as a source of energy.
Maltase is produced in the small intestine and is part of a group of enzymes known as disaccharidases. These enzymes help convert complex sugars into simpler sugars that can be easily absorbed into the bloodstream. Proper functioning of maltase is important for maintaining healthy digestion and energy levels.