Malom is a Hungarian term that translates to "mill" in English. It refers to a facility where grains, such as wheat and corn, are ground into flour. Historically, maloms were essential for local communities, providing a vital resource for baking and cooking. Many traditional maloms are powered by water or wind, showcasing sustainable energy practices. In Hungary, maloms often have cultural significance, representing the country's agricultural heritage. Some maloms have been preserved as historical sites, allowing visitors to learn about traditional milling techniques. They also serve as a reminder of the importance of agriculture and food production in shaping local economies and communities.