Malbok is a traditional Korean dish made from fermented vegetables, primarily using napa cabbage and radishes. It is similar to kimchi but is typically less spicy and has a milder flavor profile. The fermentation process enhances its nutritional value, making it a popular side dish in Korean cuisine. The preparation of Malbok involves salting the vegetables and allowing them to ferment for a period, which can vary depending on the desired taste. This dish is often enjoyed with rice and can be served alongside various main courses, contributing to a balanced meal rich in probiotics.