Malaysian coffee is known for its unique flavor profile, often characterized by a rich, full-bodied taste. The most famous variety is Kopitiam, a traditional coffee shop style that blends robusta and arabica beans. This coffee is typically brewed using a sock-like filter, resulting in a strong brew that is often served with sweetened condensed milk. Another popular type is Kopi Luwak, made from beans that have been digested and excreted by the civet cat. This process is believed to enhance the coffee's flavor, making it one of the most expensive coffees in the world. Malaysian coffee culture emphasizes social interaction, often enjoyed in local cafes.