Makizushi is a type of sushi that consists of rice and various fillings rolled in a sheet of nori, which is a type of seaweed. The rice is seasoned with vinegar, sugar, and salt, giving it a distinct flavor. Common fillings include fish, vegetables, and sometimes fruits, making it a versatile dish enjoyed by many. To prepare Makizushi, the ingredients are placed on a bamboo mat, rolled tightly, and then sliced into bite-sized pieces. It is often served with soy sauce, wasabi, and pickled ginger, enhancing the overall taste experience. Makizushi is popular in Japanese cuisine and is enjoyed worldwide.