Makhaya is a traditional South African dish made from fermented maize meal, often enjoyed as a staple food. It is typically prepared by cooking maize until it becomes soft and then allowing it to ferment, which gives it a unique flavor. Makhaya is commonly served with various accompaniments, such as meat, vegetables, or sauces. This dish is part of the broader culinary heritage of South Africa, reflecting the country's diverse cultures and traditions. Similar to other fermented foods, Makhaya is valued for its nutritional benefits and is often associated with communal eating practices, bringing families and communities together.