Makhaya Makhanya is a traditional South African dish made from fermented maize meal. It is often enjoyed as a staple food, particularly in rural areas, and is known for its thick, porridge-like consistency. Makhanya is typically served with various accompaniments, such as meat, vegetables, or sauces, enhancing its flavor and nutritional value. The preparation of Makhaya involves soaking maize grains, grinding them, and then fermenting the mixture. This process not only improves the taste but also increases the dish's digestibility. Makhanya is a significant part of South African culture, reflecting the country's rich culinary heritage.