Makamou is a traditional dish from the Hawaiian islands, often made with fresh fish, typically ahi or ono. It is prepared by marinating the fish in a mixture of soy sauce, sesame oil, and other seasonings, then served raw or lightly seared. This dish highlights the fresh flavors of the ocean and is popular in local cuisine. The name "makamou" translates to "to be raw" in Hawaiian, reflecting its preparation style. It is commonly enjoyed as an appetizer or a main dish, often accompanied by rice or salad. Makamou showcases the rich culinary heritage of Hawaii and emphasizes the importance of fresh, local ingredients.