Maffei di Vignola is a traditional Italian dessert originating from the Emilia-Romagna region. It is a type of cake made with a rich mixture of flour, sugar, eggs, and butter, often flavored with lemon or orange zest. The cake is typically baked in a round shape and has a soft, moist texture. This dessert is often enjoyed during festive occasions and family gatherings. It can be served plain or dusted with powdered sugar, and sometimes accompanied by fresh fruits or a scoop of gelato. Vignola is a town known for its culinary heritage, making this cake a beloved local specialty.