The term "Lyonnais" refers to anything related to the city of Lyon, located in southeastern France. It encompasses the culture, cuisine, and people of this vibrant city, known for its historical significance and beautiful architecture. Lyon is often considered the gastronomic capital of France, famous for its traditional dishes and culinary schools. In addition to its culinary reputation, Lyonnais also highlights the region's rich history, including its role in the silk trade and as a center for the Renaissance. The area is characterized by its unique blend of French and Italian influences, evident in its language, festivals, and local customs.