Lune Croissanterie is a renowned bakery located in Melbourne, Australia, famous for its exceptional croissants and pastries. Founded by Kate Reid, a former aerospace engineer, the bakery has gained international acclaim for its dedication to traditional French techniques and high-quality ingredients. The bakery offers a variety of pastries, including classic butter croissants, almond croissants, and seasonal specialties. Customers often line up to experience the flaky, buttery goodness that has made Lune Croissanterie a must-visit destination for pastry lovers.